Ann (Good) Menard tells the funny story of how her Italian grandfather played a massive prank on his fellow Italian seafood industry workers at the LA Harbor waterfront to avenge their consistent theft of the cioppino he made on the docks.
LA Harbor Commissioner Anthony Pirozzi tells the story of how he went from a mediocre high school student to top level executive at Boeing. The journey included stints at community college, working in his dad’s TV shop, and bagging groceries at Vons.
fiNdings Art Center Executive Director, retired educator, Annette (Kaloper) Ciketic reveals how her parents tragedies were what brought them together to form their wonderful family.
Wilmington restaurant owner Angel Montes tells the story of how Los Tres Cochinitos, the establishment his family owns, got its start.
Former Honorary Mayor of San Pedro, John Bagakis talks about the pride of being Greek, from the annual festival, to your saint’s day, the Olympics, and greatest of all, celebrating Easter Sunday with a roasted lamb.